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By kifeli4073 At 2025-05-13
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The Food Safety Management System is based on the HACCP (Hazard Analysis Critical Control Points) principle. By using HACCP principles, food safety may be improved by reducing biological, chemical, and physical hazards in the meal. The FSMS performance standard includes critical control points, critical limits, and control measures to minimize food safety risks and implement
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ISO certification is a proof from a certification body that your Organization comply with the ISO management standards. ISO Certification provides your Organization credibility and also gives confidence to the potential clients that you will.....
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